Red Wines - TOSCANA

excelsus sant'antimo castello banfi 1999

ghiaie della furba capezzana 1999

Brunello di Montalcino docg Lisini 2004 Alcohol content 14%. 100°% Sangiovese grapes. It IS aged AT least 36 months IN large casks AND FOR another 10-12 months IN bottle. The colour IS deep ruby red tending TO garnet WITH age. IN the nose it IS intense AND mouthfilling WITH wild berries AND cherry jam, withered wild flowers, earthy notes OF humus, spices AND tobacco. The flavour IS dry yet soft AND perfectly balanced, FULL-bodied WITH an extremely long finish OF jam AND spices. Try it WITH sliced steak WITH black pepper, s More Info...

brunello di montalcino il poggione 2010

bolgheri guidalberto tenuta san guido 2017

fontalloro fattoria di felsina 2007 tuscany

camartina toscana agricola querciabella 2000

il carbonaione podere poggio scalette 1999

i sodi di san niccolo toscana castellare 1997

Amarone della Valpolicella vigneto sant urbano Speri 2019 Alcohol content 15%. Grape varieties: corvina AND corvinone 70%, rondinella 25%, molinara 5%. After careful selection OF the best grapes OF a single AND valuable vineyard (Monte Sant'Urbano), the grapes ARE LEFT TO dry slowly FOR 3/4 months. The resulting wine undergoes a long ageing process IN wooden casks FOR 36 months (large barrels AND barriques) AND many months IN the bottle. Deep ruby ??colour WITH warm shades AND bright garnet edges. Very consi More Info...

tignanello antinori tuscany

cepparello toscana igt isole e olena 2000